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Online Order
Close-up of a piece of sushi with rice, fish, topped with sea urchin, caviar, and wasabi, on a black plate with a dark background.
A set of five sushi pieces in a black rectangular dish on a wooden table. Each sushi piece has different toppings including fish roe, grilled fish, chopped green onions, sliced raw fish with mustard, and sliced salmon with fish roe.
Dinner table set with glasses and plates in an Asian-inspired room with a bamboo screen, a decorative lamp, and a tall crane sculpture.
Assorted pieces of sushi with different types of fish, garnished with wasabi, on a wooden platter with a green leaf.
Assorted sashimi and sushi plates crafted cocktails.
Elegant Japanese modern private dining room is available for your special occasion. Perfect for your birthday party, business dinner or other special gathering.
A colorful sashimi platter with slices of raw fish, cherry tomatoes, radish slices, yellow and red pickled vegetables, lime wedge, wasabi, and microgreens, arranged on a pink ceramic dish.
Assorted sushi dishes arranged on black plates with wooden stands on a wooden table.
Interior of a modern, dimly-lit restaurant with a long wooden counter and chairs. The counter has plates, napkins, and candles. Two people are seen in the background, one holding a camera or phone. The walls and ceiling feature wooden accents, and th
Black and white artwork of an Asian woman with traditional hair accessories, red lipstick, and floral decorations, with painted wings, holding a flower close to her chest.
A wine cellar with bottles organized on horizontal racks behind glass doors, illuminated by ambient lighting.
A tall, cylindrical lamp with a floral design inside a black metal cage, featuring red and white colors with hints of orange and yellow, surrounded by Asian-inspired decor.
Salmon Katsu topped with lemon slices and microgreens, served with mixed greens and dipping sauce on a black textured plate.
Chef Chirashi. Plate of assorted sashimi with sliced avocado, radish, cucumber, and garnishes, sprinkled with sesame seeds.
A single piece of salmon sushi with wasabi on top, placed on a black textured plate on a wooden table.
A cocktail glass with a salted rim and clear liquid, being garnished with a lemon twist.
A close-up of a piece of sushi with fish, rice, and green garnishes on top, on a black plate in a restaurant.
Assorted sashimi on a glass plate with ice, garnished with green leaves, lemon slices, a dollop of wasabi, and a green leaf as decoration.
Close-up of a chopstick holding a piece of rare cooked steak with garlic on top, with grilled vegetables and more steak in the background.
Close-up of a gourmet dish featuring a piece of grilled fish topped with shredded white vegetable, served on a decorative golden plate.
Grilled fish fillet garnished with lemon wedge, served on artistic green and black ceramic plate with textured surface, on wooden table.
Red apple with a slice removed, revealing white flesh inside, served on a textured dark plate with a green leaf and a lemon wedge nearby.
Close-up of two pieces of sushi topped with sauce, cucumber, black caviar, and spicy mayo, garnished with a lime wedge, on a dark slate serving plate.
A bartender pours a creamy cocktail from a shaker into a coupe glass, with the person’s face blurred in the background.
A piece of sashimi with wasabi on top, placed on a black, textured circular plate on a wooden surface.
A wooden dining table set with four wine glasses, napkins, and plates, in a Japanese-style room with shoji screens, a hanging lantern, and wall decor including a crane statue.
A glass of green mint-flavored beverage garnished with fresh mint leaves and sprinkled with dried herbs, placed on a wooden surface with a menu or book partially visible in the background.
Sushi rolls garnished with microgreens on a black rectangular plate, a small dish of soy sauce, and chopsticks on a wooden table.
Sushi roll with grilled fish, topped with jalapeño slices and microgreens, served on a textured black stone plate with soy sauce in the background.
Japanese sashimi platter with slices of fish, wasabi, and dipping sauces, garnished with green onion, served with sliced daikon radish.
Fresh raw tuna sashimi topped with chopped green onions, displayed on a wooden stand with green leaves underneath.

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